vin d’orange

*this* is an amazing concoction. after shooting with maggie, I went home and made this immediately. it was worth the wait, the daily stirring, the little tastings, and when it was done – it was so amazingly delicious. great to sip on its own as an aperitif but we both really loved it with some prosecco too.  I found a ratio of 1/2 each a nice balance. read about maggie’s adventures and poignant thoughts along with the recipe over on  eat boutique.